 |
Model FP8838
Infrared Food Service Thermometer |
|
|
|
|
Infrared and Digital Thermometers |
|
 |
Quickly scan surface temperatures without
contact or risk of cross-contamination
Features
- HACCP Check indicates at a glance whether food temperatures
are in safe ranges.
- Verify internal temperature measurements with flip-down RTD
probe.
- Integrated count down timer.
- Monitor cooking, cooling and holding times.
- Unique targeting system illuminates the area being measured.
- Preset emissivity.
- °C/°F switchable.
- Maximum temperature displayed during
infrared scans.
- Display has backlight.
- Waterproof, washable RTD probe.
- Auto power-off after 10 seconds.
- Supplied with user's manual and
batteries.
|
|
|
Specifications |
|
Measurement Range |
Specification |
|
IR Temperature Range |
-40.0°C to 280°C (-40°F to 536°F) |
| Accuracy |
<0°C |
| |
0°C to
65°C |
| |
>65°C |
| |
<30°F |
| |
32°F to
149°F |
| |
>149°F |
|
| ±0.1% of reading +1°C |
| ±1% of reading ±1°C |
| ±1.5% of reading |
| ±0.1% of reading +2°F |
| ±1% of reading ±2°F |
| ±1.5% of reading |
|
|
RTD Temperature Range |
-40.0°C to 200°C (-40°F to 392°F) |
| Accuracy |
-40°C
to -5°C |
| |
-5°C to
65°C |
| |
>65°C |
| |
538°C to
1050°C |
| |
-40°F
to 23°F |
| |
23°F to
149°F |
| |
>149°F |
|
| ±1°C |
| ±0.5°C |
| ±2.0% of reading +2°C |
| ±1°C |
| ±2°F |
| ±1°F |
| ±2°F |
|
|
Resolution |
0.1°C (0.2°F) |
|
Emissivity |
Fixed at 0.97 |
|
Optical Resolution |
3:1 Distance to spot size |
|
|
|
|
|
|
General Specifications |
|
Power Supply |
9V battery |
|
Dimensions: Unit |
167mm x 61.5mm x 35mm |
|
Dimensions: Probe |
82mm |
|
|
|
|
|
|
Ordering Information |
|
Model FP8838 |
Infrared Food Service Thermometer |
|
Model CA-03 |
Soft Carrying Case (optional) |
|